The cutting machine CORTEX CB 503 KEBAB was created by NOCK for the slicing of beef, pork, veal or turkey. The slices can be used in the production of Schnitzel, Gyros or skewed meat. The machine can also be used for the derinding of pork. The function of the machine requires only one operator when it is equipped with the specially designed return system.
Application:
suitable for veal, bull beef, pork, turkey breast, lamb / ideal for cutting veal breast and bull meat
Features:
blade holder, transport roller and spring suspended pressure roller are especially designed to cut meat. Therefore better cut and more careful processing of the meat than with a derinder.
large range adjustment of blade gap. Can also be adjusted during operation
Standard equipment
blade gap infinitely adjustable 0.5 - 8 mm
blade holder spring suspended
pressure roller spring suspended and continuously adjustable in height
tooth roller with scraper comb
infeed conveyor
housing with polygon design
underframe, open to 4 sides
NOCK POWER PLATES® for special robustness and service friendliness
conveyors can be removed within seconds without any tools
lockable castors
stainless steel
stainless steel bearings
Technical data
Cortex CB 503 KEBAB
cutting width 500 mm
cutting speed 28 m/min
cutting direction horizontally
max. throughput height 90 mm
blade gap 0.5 - 8 mm infinitely adjustable other thicknesses upon request
apply length on infeed conveyor 400 mm (with INTEGRATED NOCK PRODUCT RETURN SYSTEM)
infeed conveyor (1) 850 x 490 mm
discharge conveyor for cut meat slices (1) 850 x 490 mm
overall dimension W x H x D 980 x 1190 x 1360 mm
weight 235 kg
motor performance 1.1 kW
electrical connection 3 AC - 400 V - 50 Hz IEC 60309 16 A 6h other voltages upon request