MACHINE FOR THE CUTTING OF SLICES [CORTEX CB 495/5ΚK]

Application: various application areas, when large quantities of boneless products need to be cut into slices or strips with a high cut quality in a short space of time, e.g. beef or pork escalopes / steaks, thin slices from pork belly, diced meat, poultry, fish fillets or whole fish, offal, meat for asian dishes, diced meat for cutters or mincers, etc.

Features: blade distance available in steps / adjustable

minimum blade distance depending on product from 6 - 8 mm

meat can be cubed with 2 machines standing at a right angle with an excellent cut quality and and protection of the product

Standard equipment

infeed conveyor

discharge conveyor

intersection roller with quick change system

NOCK POWER PLATES® for typical NOCK service friendliness

NOCK EASY-FLOW® safety cover with pneumatic spring for exemplary operational safety

lift out device for blade shaft

safety cover for blades

lockable castors

stainless steel

Technical data

Cortex CB 495/5K SLICER

blade diameter 200 / 300 mm

max. throughput height 70 / 120 mm

blade equipment max. 400 mm

conveyor belt width 435 mm

max. throughput width 475 mm

conveyor speed 18 m/min

min. blade distance (techn. limit) 6 mm (depending on product)

available blade distance grids 6 - 7 - 8 - 9 - 10 - 11 mm

overall dimension W x H x D 820 x 1300 x 2450 mm

weight 260 kg (with 8 mm blade distance and 200 mm blade diameter)

motor performance 1.1 kW

electrical connection 3 AC - 400 V - 50 Hz IEC 60309 16 A 6h other voltages upon request

compressed air not required