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This dicing machine by Foodlogistik is equipped with a specially designed cutting chamber. The end product is cubes or strips of various sizes. The machine can be used for the cutting of all kinds of meat, cold meats, cheese, vegetables and fat producing end products of exquisite quality.

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

Strongest dicer of its class - motor power of 2,6 kW

Unmatched hydraulic performance - more than double oil-volume as equivalent dicer

Unbelievable cutting length - 45 mm infinitely adjustable

High throughput - up to 560 cuts per minute

Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round

Hygiene door for clean work all around - the cutting products cannot fall to the ground

Mobile on castors

Technical data  DICR classic 90

throughput kg/h max. 950

connected load kW 4,8 - 5,1

chamber size mm 90 x 90 x 310

grid set´s cross section mm  90 x 90

cutting length mm  0 - 45

length x width x height mm 1300 x 660 x 1115

weight kg  260