TENDERISER [ΤΝ-700]

Knives tenderizer

DESIGNED FOR TENDERIZING AND SOFTENING OF MEAT MUSCLES IN ORDER TO INCREASE ABSORPTION OF BRINE AND TENDERNESS OF PRODUCT.

Designed for tenderizing and softening of meat muscles in oder to increase absorption of brine and tenderness of product. Perfect in cutting hard tissues and muscles tendons which increase the absorption surface of brine, that results in an excellent tendering of individual meat elements.

Construction advantages:

stainless steel execution

multi – blade tenderizing head

threestage adjustment of thickness of tenderized meat for elements with skin and without skin

variable adjustment of notching head speed

TECHNICAL DATA Type TN-700 

Number of cutting knives pcs. 833

Output kg/h 4000

Number of revolutions/ rpm obr/min 17÷34

Max. height of tenderized meat mm 160

Installed power kW 3

Tenderizing width mm 600

Dimensions: L=length mm 1700  B=width mm 1120  H=height mm 1950

Weight kg 570