VacForm machines are ideal for producing burgers, cutlets, chicken nuggets, fillets, vegetarian products and more. The standard production capacity for chicken nuggets is over 1,400 kg per hour, while burgers can even be produced at a capacity of up to 4,750 kg per hour. If desired, even higher production capacities are possible, with which our form machines always perfectly match any (desired) production situation.
The patented DJM pressure dividing system ensures extremely small weight variations, which prevents product loss and optimizes economic production.
Low pressure forming
Minimum squeeze losses
Yield increase and reduced cooking losses/shrinkage
Electrical-driven (no compressed air or hydraulics)
Excellent product texture
Accurate weight control
Throughput Up to 10.450 lbs/hour | 4.750 kg/hour
Line width 16” – 400 mm | 24” – 600 mm | 48” – 1.200 mm