FRESH OR FROZEN MEAT GRINDER [W-130]

New line of grinders for espasially fresh meat

The latest design combining the reliability of work with the high quality of minced meat produced, is specially designed for small meat plants, companies operating in catering, or large restaurant chains  

stable and compact design of the entire grinder

easy to use operator panel

manual loading of raw material with good access for the operator

possible to work with both E-type containers and standard stuffing trolleys

manual ejector of the pressure worm  

High quality of meat grinding:

Two angularly arranged worms: a feeding and a pressing one

Application of the best cutting tools in various combinations

Use of high-performance tendon separators