MACHINE FOR THE CUTTING OF SLICES [CORTEX CB 503 KEBAB-GYROS]

The cutting machine CORTEX CB 503 KEBAB was created by NOCK for the slicing of beef, pork, veal or turkey. The slices can be used in the production of Schnitzel, Gyros or skewed meat. The machine can also be used for the derinding of pork. The function of the machine requires only one operator when it is equipped with the specially designed return system.

suitable for veal, bull beef, pork, turkey breast, lamb   /  ideal for cutting veal breast and bull meat

Features:

blade holder, transport roller and spring suspended pressure roller are especially designed to cut meat. Therefore better cut and more careful processing of the meat than with a derinder.

large range adjustment of blade gap. Can also be adjusted during operation

Standard equipment

blade gap infinitely adjustable 0.5 - 8 mm

blade holder spring suspended

pressure roller spring suspended and continuously adjustable in height

tooth roller with scraper comb

infeed conveyor

housing with polygon design

underframe, open to 4 sides

NOCK POWER PLATES® for special robustness and service friendliness

conveyors can be removed within seconds without any tools

lockable castors

stainless steel

stainless steel bearings

Technical data

Cortex CB 503 KEBAB

cutting width 500 mm

cutting speed 28 m/min

cutting direction horizontally

max. throughput height 90 mm

blade gap 0.5 - 8 mm infinitely adjustable other thicknesses upon request

apply length on infeed conveyor 400 mm (with INTEGRATED NOCK PRODUCT RETURN SYSTEM)

infeed conveyor (1) 850 x 490 mm

discharge conveyor for cut meat slices (1) 850 x 490 mm

overall dimension W x H x D 980 x 1190 x 1360 mm

weight 235 kg

motor performance 1.1 kW

electrical connection 3 AC - 400 V - 50 Hz IEC 60309 16 A 6h other voltages upon request

compressed air not required

(1) external dimension of the conveyor frame