The FSK line is ideal for the slicing of all kinds of meat with or without bone. The cutting performance of the machine can go up to 200 cuts per minute and it can be used for the slicing of fresh or slightly frozen meat (-4ο C).
The moneymaking slicing and portioning machine - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
large volume cutting - up to 400 slices per minute
precise slice thickness control - infinitely adjustable from 1 to 32 mm
user friendly operation via single control keys
visual failure signal for simple error detection
time saving automatic return limiter
product discharge of slices via conveyor belt (optional)
operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
adjustable gripper - keeps all products tight in position for best slicing quality
machine moveable on rolls
Technical Data SLICR classic 21
connected load kW 2,7
chamber size mm 210 x 235 x 760
cutting length (optional) mm 1 - 32 (50)
length x width x height (with discharge conveyor) mm 1950 (3010) x 830 x 1240
weight (with discharge conveyor) kg 280 (338)
cutting rate single / double blade slices per min. 200 / 400
The FSK line is ideal for the slicing of all kinds of meat with or without bone. The cutting performance of the machine can go up to 200 cuts per minu..
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