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STEAM HEATED CHAMBER FOR THE TREATMENT OF MEAT (2 TROLLEYS)

STEAM HEATED CHAMBER FOR THE TREATMENT OF MEAT (2 TROLLEYS)
0.00€
Ex Tax: 0.00€

 

 This chamber is suitable for the treatment of products of meat and executes automatically all stages of treatment of each product.

MANUFACTURE - EQUIPMENT
It is manufactured with stainless steel AISI 304 which is suitable to come in contact with food.
It consists of the side-walls, the roof, the reinforced floor and the door.
All the walls are detachable and carry polyurethane insulation to minimise the loss of heat. The floor is made of a strong stainless steel frame and it is reinforced with protective guides on the sides. A loading ramp makes it easier to load or unload the chamber.
The door is also manufactured with stainless steel. The robust door is securely connected to the chamber with two specially designed hinges. A silicon rubber all around the frame of the door and two clamps ensure that there are no leaks of heat or air.
The heating of the chamber is achieved by use of steam heated elements highly resistant to corrosion.

The air circulation is controlled by a frequency converter [Inverter] and stainless steel fans that send the air through the special side channels.
The temperature of the core of the product is controlled by sensors. The chamber is equipped with a network of pipes and all the necessary electro valves and sprinklers/injectors to ensure its proper function. It also has a washing system which uses a special chemical liquid.

Dimensions of the double trolley chamber: 1600x2500x2800 mm
Dimensions of each trolley: 1000x1000x1980 mm
The Capacity of each trolley is: between 120 to 300 kilos depending on the product.
The capacity of the double trolley chamber is 500 kilos of sausage in 2,5 hours roughly.

MICRO-PROCESSOR
The operation of the chamber is completely automated and it is achieved through the latest processor JUMO mTRON that is produced in Germany. This processor executes all the stages [steps] of treatment-Curing [drying - Baking - Smoking - boiling - Shower - cooling and chamber washing] according to the program.
The processor is responsible to control the proper conditions (temperature - humidity - core) for the products. It is easy to use and it makes all the necessary changes of the values of each phase of the operation. We can store up to 99 programs in its build in memory that we can recall or change at any given moment.

Each program can be selected from a list. The various steps necessary for the treating process is stored in a program (relative values and limits), which can contain up to 99 steps.

ELECTRICAL COMPARTMENT
A stainless steel fuse box contains all the necessary electrical elements that are required for the proper and safe operation of the chamber. A modern system of control via micro-processor is included. Finally optical and sound alarm will warn you in case of overheating and/or malfunction.

ENERGY REQUIREMENTS
Voltage / power: 400 V / 6 KW
Supply of cold water: pipe ½’’, pressure 2 - 4 bar.
Supply of steam: pipe 1’’, pressure 2 bar (low pressure)
Supplies of steam: pipe 1’’, pressure 5 bar (high pressure)
Air supply: pipe ½’’, pressure 5 bar.