BOWL CUTTER VACUM 200 Lt [KN-200V]

CONSTRUCTION ADVANTAGES

Industrial cutters without vaccum - High-speed revolutions cutters designed to produce all kinds of meat stuffing with different degrees of crumbling and fat emulsions, also from raw skins. These bowl cutters are also used in the fish, confectionery, fruit and vegetable industries, as well as for the production of ready meals and pet food. Designed for medium and large production plants.

Construction advantages (depending on the option)

stainless steel construction

high quality and repeatability of stuffing production

optimal shape of the cutting chamber in combination with the shape of the knives

equal stuff crumbling in all the bowl’s volume caused by “cutting in the air”

high-speed rotations of knife head (cutting rotations)

microprocessor control system

smooth control of cutting and mixing rotations as a standard

possibility of programming up to 40 technological programs

automatic water dosage system

effective noise insulation cover

head with cutting knives not requiring regulation of distance from bowl

stuffing temperature control

automatic central lubrication system

possibility to install a higher power motor for heavy stuffing production

hydraulic loading to production trolleys 200 l

easy unloading with the stuffing unloader controlled by a joystick

hydraulically operated front and back covers of the bowl

monitoring system of the current machine operation, auto diagnostic and sound signaling system

construction meets the highest hygiene requirements (flat surfaces inclined at an angle of 3 degrees)

product contact surfaces are polished

complete work safety system