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MACHINE FOR THE CUTTING OF SLICES [CORTEX CB 496 GYROS]

MACHINE FOR THE CUTTING OF SLICES [CORTEX CB 496 GYROS]
  • Brand: NOCK
  • Model: CORTEX CB 496 GYROS
0.00€
Ex Tax: 0.00€

 

The cutting machine CORTEX CB 496  was created by NOCK for the slicing of beef, pork, veal or turkey. The slices can be used in the production of Schnitzel, Gyros or skewed meat. The machine can also be used for the derinding of pork. The function of the machine requires only one operator when it is equipped with the specially designed return system.
 

Application: Suitable for veal, bull beef, pork, turkey breast, lamb

Features:

blade holder, transport roller and spring suspended pressure roller are especially designed to cut meat. Therefore better cut and more careful processing of the meat than with a derinder.

large range adjustment of blade gap. Can also be adjusted during operation.

Standard equipment

blade gap infinitely adjustable 0.5 - 8 mm

blade holder spring suspended

pressure roller spring suspended and continuously adjustable in height

tooth roller with scraper comb

infeed conveyor

NOCK POWER PLATES® for special robustness and service friendliness

conveyors can be taken out of the machine without any tools within seconds

lockable castors

stainless steel stainless

steel bearings

 

Technical data

Cortex CB 496 GYROS

cutting width 430 mm

cutting speed 24 mm/min

cutting direction horizontally

max. throughput height 90 mm

blade gap 0.5 - 8 mm

infinitely adjustable other thicknesses upon request

apply length on infeed conveyor 400 mm (with Integrated Product Return System®)

infeed conveyor (1) 850 x 425 mm

discharge conveyor for cut meat slices (1) 850 x 425 mm

overall dimension W x H x D (with Integrated Product Return System®) 910 x 1190 x 1210 mm

weight 240 kg

motor performance 0.75 kW

electrical connection 3 AC - 400 V - 50 Hz IEC 60309 16 A 6h other voltages upon request

compressed air not required

(1) external dimension of the conveyor frame