Your Cart


Ex Tax: 0.00€

The FSK line is ideal for the slicing of all kinds of meat with or without bone. The cutting performance of the machine can go up to 200 cuts per minute and it can be used for the slicing of fresh or slightly frozen meat (-4ο C). 

The moneymaking slicing and portioning machine - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

large volume cutting - up to 400 slices per minute

precise slice thickness control - infinitely adjustable from 1 to 32 mm

user friendly operation via single control keys

visual failure signal for simple error detection

time saving automatic return limiter

product discharge of slices via conveyor belt (optional)

operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices

adjustable gripper - keeps all products tight in position for best slicing quality

machine moveable on rolls

Technical Data SLICR classic 21

connected load kW 2,7

chamber size mm 210 x 235 x 760

cutting length (optional) mm 1 - 32 (50)

length x width x height (with discharge conveyor) mm 1950 (3010) x 830 x 1240

weight (with discharge conveyor) kg 280 (338)

cutting rate single / double blade   slices per min. 200 / 400