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The FSE line is ideal for the slicing of all kinds of meat with or without bone. The cutting performance of the machine can go up to 200 cuts per minute and it can be used for the slicing of fresh or slightly frozen meat (-4ο C). The machine is controlled by a microprocessor which enables the user to create various programs while the cut is consistent producing products of relatively fixed weight.

The moneymaking slicing and portioning machine with wider loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

large volume cutting - up to 400 slices per minute

precise slice thickness control - infinitely adjustable from 1 to 32 mm

user friendly operation via single control keys

visual failure signal for simple error detection

time saving automatic return limiter

product discharge of slices via conveyor belt (optional)

operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices

adjustable gripper - keeps all products tight in position for best slicing quality

machine moveable on rolls

 Technical data SLICR classic 25
connected load kW 4,5
chamber size mm 250 x 240 x 700
cutting length (optional) mm 1 - 32 (50)
length x width x height (with discharge conveyor) mm 1950 (3010) x 930 x 1340
weight (with discharge conveyor) kg 365 (423)
cutting rate single / double blade   slices per min.  200 / 400