Minced meat technology for cost-effective production
The minced meat portioning range developed by REX is designed to meet industrial requirements. The modular system is quickly and easily adapted to the customer's specific requirements. This makes the REX minced meat line a most cost-effective line solution, while improving product quality.
Various cutting sets can be inserted into the modularly built mincer heads MC 3-1 and MC 3-3. The final perforated disc in the MC 3-3 is individually set to the size required by the end customer. Product widths range from 60 to 220 mm with different final granulation grades. There is also the option of using a special final perforated disc, for example to portion multiple rows of Cevapcici on paper.
Optionally, the filling mincer MC 3-1 can also be used in conjunction with a pneumatic separation device to separate sinews and bony parts. Opening times can be set programme-specific via the filling machine controls.