The revolutionary shape and arrangement of the housing and processing auger guarantees the cutting of various types of meat, either fresh or frozen (pre-cut -5ο C), producing exquisite quality products.
The powerful MADO manual mincers are the ideal partners – from table top to floor-standing device constructed for the highest demands. Different variations are available. Latest production technology and high quality raw materials guarantee optimal work results in every phase. Due to the special designed intake of the processing worm, the stuffer can be largely dispensed with in all MADO grinders. With the MADO manual mincers MEW 718/719, even slightly frozen material can be processed easily. The integrated cooling of the MADO manual mincers MEW 714 – 716 ensures that all surfaces that come into contact with the meat are kept at a constantly low temperature.