The application of the tumbling process ensures optimization of the weight with obtaining a higher quality of the manufactured products. Tumbling takes place in a continuous vacuum, providing a closed environment for better food safety and greater product consistency.
Principle of operation
Thanks to the adjustable tilt angle and asymmetrical fins, the MV series tumblers ensure that the meat is gently "tumbled" during rotating (to the left ), as the product is not lifted. If less sensitive products are tumbled (to the right), the asymmetric fins lift the product in order to achieve a more aggressive eff ect, which leads to a reduction in process time. Additional removable forks allow for tumbling even very small parts. The robust construction and tight cover allow the MV series tumblers to achieve a vacuum of up to 99% (10mm Hg). The eff ect of vacuum allows for plasticization of meat and obtaining meats with improved structure and colour.