VACUUM INVERTER WITH COOLING [ESK 220 STL]

Energy Saving Cooling Tumblers are designed for the operation in the food industry, especially for the field of meat, poultry and fish processing. They are suited for the massing, mixing, massaging, marinating and tumbling of all kind of meat-, poultry and fish products.

The machines captivate with a high user friendliness which is achieved by a plain handling and easy cleaning. A high individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization.

Bowl, machine cabinet and frame made from stainless steel

Movable with 4 breakable wheels

Touch screen control unit for automatic and manual operation

Memory for up to 99 recipes with free adjustable parameters: total-, working- and pause time, rotation speed, temperature, vacuum level, aeration intervals, bowl angle position and automatic bowl sway mode.

Rotation speed of the tumbling arm variable adjustable from 3-25 rpm

Direct cooling system with powerful cooling aggregate and heat exchanger in double jacket bowl, made from stainless steel

Vacuum system including high performance vacuum pump, automatic and programmable aeration cycles, aseptic filter for sterilization of aeration air, hygienic automatic water separator

Electrical, infinitely variable tilting of the bowl for emptying of the machine

Opening and closing of the lid with operator assistance