The chamber is made of stainless panel 80mm thick. The door is constructed with stainless steel and its width reaches 1100mm. There is a central Clima unit that keeps the desired climatic conditions inside the chamber.
Stainless steel air-channels circulate air inside the chamber while temperature and humidity sensors help in keeping the proper conditions.
The dimensions of the chamber are: 1500X4000X2800 mm (LxWxH) and the capacity is 3 trolleys (3x300Kg of salami aproximately).
CENTRAL CLIMATIC UNIT
The unit is made entirely of stainless steel AISI 304 which is suitable to be used in the food production. There are electrical resistanses as well as cooling elements to regulate the temperature. Air is circulated via a centrifugal fstainless steel fan.
Exchanging of air and smoke is achieved with electro-pneumatic systems. A smoke generator is there to provide smoke in case it is needed. The operation of the chamber is fully automated. A digital microproccessor built by the German JUMO executes all programs following the pre-set steps (exchange of air-smoking-introduction of freshy air) for the whole cycle of teh production (through all the days of maturing)
The control panel is included in the electrical compartment with all the neccessary equipment that ensures a safe operation with no problems. A safety system is also present to warn us in case there is some malfunction or emergency. A sensor that measures the temperature of the core of the roduct is there to provide the best possible results.The installed power of the chamber is 15KW.